Onsite Campus Baker: Fresh Breads & Pastries (Part-Time)

Lancer Hospitality; Buckhannon (WV); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Buckhannon, WV is seeking a motivated baker to join our collegiate team. As a baker, you will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes, and maintaining a clean, organized kitchen.

This part-time, onsite role offers hands-on food preparation, inventory management, and collaboration with a campus dining team. Prior kitchen experience and basic math skills help with ordering and stock control, with retail bakery

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management and ordering.
• Experience baking in a retail environment (nice-to-have).

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food safety procedures

Inventory math

Job description

Elior Collegiate Dining in Buckhannon, WV is seeking a motivated baker to join our collegiate team. As a baker, you will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes, and maintaining a clean, organized kitchen.

This part-time, onsite role offers hands-on food preparation, inventory management, and collaboration with a campus dining team. Prior kitchen experience and basic math skills help with ordering and stock control, with retail bakery