Campus Baker I - Pastry & Bread Specialist

The University of Georgia; Athens (GA); On-site; USD 21,000 - 28,000; Full time

Job summary

The University of Georgia in Athens seeks a Baker I to bake pastries and breads in a dining hall setting, following menus and quality standards. The role includes supervising helpers, maintaining equipment, and ensuring safe, efficient operations in a busy campus kitchen.

Candidates should have a high school diploma or equivalent; prior bakery experience is valued. Work hours include evenings and weekends with a 40-hour week.

Qualifications

• Skilled work in baking pastries and bread.
• Ability to adapt recipes and quantities.
• Capable of supervising food service workers.
• Maintain quality and quantity of baked goods.

Responsibilities

• Determines amount of breads and pastries to bake daily.
• Assigns tasks to helpers and prepares ingredient records.
• Weights, mixes, and bakes dough; decorates cakes as needed.
• Operates baking equipment and inspects for quality and safety.
• May supervise and instruct staff in baking and cleaning duties.

Skills

Baking pastries

Time management

Food safety

Education

High school diploma or equivalent

Tools

Commercial ovens

Mixers

Job description

The University of Georgia in Athens seeks a Baker I to bake pastries and breads in a dining hall setting, following menus and quality standards. The role includes supervising helpers, maintaining equipment, and ensuring safe, efficient operations in a busy campus kitchen.

Candidates should have a high school diploma or equivalent; prior bakery experience is valued. Work hours include evenings and weekends with a 40-hour week.