Campus Baker: Fresh Pastries & Daily Craft

Elior Group; Dubuque (IA); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Commuter Benefits (Parking and Transit

EAP

Discount Program

Job summary

Elior Group at University of Dubuque – Dining Hall is seeking an energetic baker to prepare breads, pastries, and other baked goods daily. This full-time, onsite role supports a campus dining program and collaboration with university teams.

Responsibilities include following recipes, maintaining kitchen cleanliness, and managing inventory and ingredient orders to ensure fresh, quality products for students and staff.

Qualifications

• Follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling & sanitation

Inventory management

Tools

Commercial kitchen equipment

Job description

Elior Group at University of Dubuque – Dining Hall is seeking an energetic baker to prepare breads, pastries, and other baked goods daily. This full-time, onsite role supports a campus dining program and collaboration with university teams.

Responsibilities include following recipes, maintaining kitchen cleanliness, and managing inventory and ingredient orders to ensure fresh, quality products for students and staff.