Campus Baker: Fresh Breads & Pastries, Full-Time Onsite

Successfactors; Atchison (KS); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical

Vision

UNUM offering for Accident, Critical/

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an energetic baker for Benedictine College - Dining Hall to prepare breads, pastries, and other baked goods daily. You will follow recipes, maintain cleanliness, and assist with ingredient orders and inventory.

Ideal candidates have recipe discipline, food-handling know-how, and experience with diverse kitchen tools. Retail bakery experience is a plus in a campus setting, with full benefits offered.

Qualifications

• Must follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling & sanitation

Inventory management

Kitchen tools experience

Tools

Kitchen tools

Job description

Elior Collegiate Dining is seeking an energetic baker for Benedictine College - Dining Hall to prepare breads, pastries, and other baked goods daily. You will follow recipes, maintain cleanliness, and assist with ingredient orders and inventory.

Ideal candidates have recipe discipline, food-handling know-how, and experience with diverse kitchen tools. Retail bakery experience is a plus in a campus setting, with full benefits offered.