Campus Baker: Fresh Breads & Pastries

Successfactors; Douglas (GA); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical/;

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an energetic baker to join our collegiate team in Douglas, GA. You will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes and quality standards.

You will maintain clean equipment and work areas, manage ingredient orders, and monitor inventory to ensure timely production at South Georgia State College. This is a full-time, onsite role.

Qualifications

• Ability to follow recipes and sanitation procedures.
• Experience using a variety of kitchen tools to bake goods.
• Basic math for inventory and ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Baking

Food handling

Inventory management

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an energetic baker to join our collegiate team in Douglas, GA. You will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes and quality standards.

You will maintain clean equipment and work areas, manage ingredient orders, and monitor inventory to ensure timely production at South Georgia State College. This is a full-time, onsite role.