Campus Baker: Recipe-Driven Kitchen & Inventory

Successfactors; Morgantown (WV); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an energetic baker to join the Morgantown campus team. You will prepare a wide range of breads, pastries, and other baked goods daily, following recipes and maintaining kitchen cleanliness.

This on-site role requires basic math for inventory and ordering, along with sanitation. Prior experience with bakery tools is helpful; retail bakery experience is a plus. This position offers benefits and tuition reimbursement programs.

Qualifications

• Ability to follow recipes and sanitation procedures.
• Experience using a variety of kitchen tools to bake goods.
• Basic math for inventory and ordering.

Responsibilities

• Follow recipes to create quality baked goods.
• Maintain cleanliness of equipment and the kitchen.
• Order ingredients and take inventory regularly.

Skills

Follow recipes

Kitchen cleanliness

Inventory management

Tools

Kitchen tools

Job description

Elior Collegiate Dining is seeking an energetic baker to join the Morgantown campus team. You will prepare a wide range of breads, pastries, and other baked goods daily, following recipes and maintaining kitchen cleanliness.

This on-site role requires basic math for inventory and ordering, along with sanitation. Prior experience with bakery tools is helpful; retail bakery experience is a plus. This position offers benefits and tuition reimbursement programs.