Campus Baker: Fresh Pastries & Bread (Part-Time Onsite)

Successfactors; Buckhannon (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a part-time baker to join our collegiate team in Buckhannon, WV. You will bake breads, pastries, and other goods daily, following established recipes and maintaining a clean, well-organized kitchen.

The role requires accurate inventory management and ordering, with attention to sanitation and safety. Prior retail bakery experience is a plus; compensation is $14–$15 per hour with standard benefits listed.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.
• Experience baking in a retail environment.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Food handling

Recipe following

Inventory management

Kitchen tools

Tools

Kitchen equipment tools

Job description

Elior Collegiate Dining is seeking a part-time baker to join our collegiate team in Buckhannon, WV. You will bake breads, pastries, and other goods daily, following established recipes and maintaining a clean, well-organized kitchen.

The role requires accurate inventory management and ordering, with attention to sanitation and safety. Prior retail bakery experience is a plus; compensation is $14–$15 per hour with standard benefits listed.