Campus Baker - Fresh Pastries & Breads (Part-Time, Onsite)

Lancer Hospitality; Bethel (CT); Hybrid; USD 2,066,000 - 2,617,000; Part time

Benefits offered by this job

Discount Program

Commuter Benefits (Parking and Transit

Sick Time

Holiday Pay (9 paid holidays)

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Bethel College invites you to join our bakery team as a part-time baker. You will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes and keeping equipment and the kitchen clean.

You will assist with ingredient ordering and inventory as part of the daily workflow. Must-have skills include following recipes with proper sanitation, experience using a variety of kitchen tools, and basic math for inventory.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Kitchen tools handling

Math for inventory

Tools

Kitchen tools

Job description

Elior Collegiate Dining at Bethel College invites you to join our bakery team as a part-time baker. You will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes and keeping equipment and the kitchen clean.

You will assist with ingredient ordering and inventory as part of the daily workflow. Must-have skills include following recipes with proper sanitation, experience using a variety of kitchen tools, and basic math for inventory.