Collegiate Campus Baker: Fresh Breads & Pastries

Elior; Morrow (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining is seeking a bakery-focused team member to join our collegiate kitchen at Clayton State University in Morrow, GA. You will help prepare a wide range of breads, pastries, and other baked goods daily as part of our campus dining program.

As a baker, you will follow recipes, maintain clean equipment and work areas, and assist with inventory and ordering to ensure smooth daily operation for students and staff.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Follow recipes to create quality baked goods.
• Maintain the cleanliness of equipment and the kitchen.
• Order ingredients and manage inventory regularly.

Skills

Follow recipes

Kitchen tools experience

Inventory & math skills

Job description

Elior Collegiate Dining is seeking a bakery-focused team member to join our collegiate kitchen at Clayton State University in Morrow, GA. You will help prepare a wide range of breads, pastries, and other baked goods daily as part of our campus dining program.

As a baker, you will follow recipes, maintain clean equipment and work areas, and assist with inventory and ordering to ensure smooth daily operation for students and staff.