Camp Kitchen Lead (Live-In, Seasonal, Scratch Cooking)

Wolfoods, Inc.; Salt Lake City (UT); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp kitchens. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, high-volume environment on-site.

This on-site, live-in position requires a minimum 6-day/70-hour week, with competitive pay, a performance bonus, and full room & board for the contract term (May–Sept).

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, scratch baking, versatile with ingredients, and sharp problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure timely meal service.
• Manage allergen safety protocols and health department sanitation standards.
• Monitor inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Scratch baking

I-Pad navigation

Problem-solving

Adaptability

Education

ServSafe Allergens Certification

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp kitchens. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety in a fast-paced, high-volume environment on-site.

This on-site, live-in position requires a minimum 6-day/70-hour week, with competitive pay, a performance bonus, and full room & board for the contract term (May–Sept).