Camp Kitchen Lead (Live-In) – Scratch Cooking & Team Leader

Wolfoods

Big Sky (MT)

On-site

USD 48,000 - 64,000

Full time

2 days ago
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Benefits offered by this job

Bonus
Free Room & Board
Travel Allowance
Competitive Pay

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rustic, on-site summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, high-volume environment.

This seasonal contract runs May through September with competitive pay, bonus opportunities, and provided room and board. The role requires a 6-day, 70-hour week and readiness to live on-site.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch cooking experience.
  • ServSafe Allergens certification required before start date.
  • Willing to live on-site in a rustic camp setting and work a demanding minimum 6-day/70-hour week.

Responsibilities

  • Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
  • Culinary & Quality Excellence: Manage operational flow, portion control, menu specs, scratch cooking, and timely meal service.
  • Allergen & Safety Compliance: Maintain strict allergy protocols and sanitation standards.
  • Administration & Budget: Manage inventory and assist with daily reporting.
  • Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership
Cooking
I-Pad navigation
Problem solving

Education

ServSafe Allergens

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rustic, on-site summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, high-volume environment.

This seasonal contract runs May through September with competitive pay, bonus opportunities, and provided room and board. The role requires a 6-day, 70-hour week and readiness to live on-site.

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