Cake Decorator — Flexible Schedule & Benefits

Paris Baguette - 700 6th Ave; New York (NY); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits?

Job summary

Paris Baguette - 700 6th Ave in New York, NY is seeking Cake Team Members to craft desserts and decorate cakes, pastries, and cakes with care. You will ensure high-quality confectionery execution and presentation to delight guests, while learning recipes and methods.

The role emphasizes maintaining a clean station, time management, and teamwork, with opportunities to grow in a fast-paced bakery environment. Weekend availability is helpful.

Qualifications

• Knowledge of food production process and sanitation practices.
• Ability to learn new products and demonstrate proper decorating techniques.
• Strong time management and organizational skills.
• Effective communication and teamwork.

Responsibilities

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

Skills

Cake decoration

Confectionery production

Sanitization

Teamwork

Job description

Paris Baguette - 700 6th Ave in New York, NY is seeking Cake Team Members to craft desserts and decorate cakes, pastries, and cakes with care. You will ensure high-quality confectionery execution and presentation to delight guests, while learning recipes and methods.

The role emphasizes maintaining a clean station, time management, and teamwork, with opportunities to grow in a fast-paced bakery environment. Weekend availability is helpful.