Cake Decorator - Creative Cakes, Flexible Hours & Perks

Paris Baguette, West Richardson, TX; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible work schedule

Paid time off (Full Time)

Highly competitive compensation

Performance linked bonus

Free meals, birthday cake, etc.

Professional development opportunities

Job summary

Paris Baguette in West Richardson, TX is seeking Cake Team Members to master decorating and production of cakes, pastries, and desserts. You will ensure high-quality presentation and assist guests with cheerful service.

The role requires knowledge of confectionery processes, sanitation, and teamwork. A Food Handler’s Certificate is preferred, with opportunities for professional development and a supportive team environment.

Qualifications

• Food safety and sanitation knowledge.
• Ability to multi-task with multiple priorities.
• Strong communication and teamwork.
• Willingness to learn new products and demonstrate techniques.

Responsibilities

• Scale, decorate and produce Desserts, Pastries and Cakes.
• General knowledge of production methods and organization of confectionary production.
• Learn new products and demonstrate proper techniques to new cake team members.
• Sanitization procedures and maintaining workstation cleanliness.
• Manage time and organize work efficiently.
• Know recipes and procedures of all production.
• Ensure cake displays are presentable for customers.
• Prepare creams and sauces for cakes and pastries.
• Receive, stock, and store food properly.
• Inform supervisor when equipment is not working and supplies are low.
• Perform other related duties as assigned.

Skills

Food safety

Team player

Time management

Multitasking

Communication

Emotional intelligence

Education

Food Handler’s Certificate

Job description

Paris Baguette in West Richardson, TX is seeking Cake Team Members to master decorating and production of cakes, pastries, and desserts. You will ensure high-quality presentation and assist guests with cheerful service.

The role requires knowledge of confectionery processes, sanitation, and teamwork. A Food Handler’s Certificate is preferred, with opportunities for professional development and a supportive team environment.