Cake Designer & Decorator — Flexible Schedule & Benefits

Paris Baguette - 40th & 7th Avenue; New York (NY); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Flexible work schedule

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits (F

Job summary

Paris Baguette is seeking a Cake Team Member in New York, NY. You will be responsible for decorating and producing cakes, pastries, and desserts, ensuring high quality and presentation for guests.

Strong attention to cleanliness and the ability to learn new techniques are essential. Weekend and holiday availability is required, and you will enjoy flexible scheduling, discounted meals, and additional bakery benefits.

Qualifications

• Knowledge of food producing process, sanitization and quality programs.
• Ability to work weekends and holidays.
• Effective communication and teamwork in a bakery environment.

Responsibilities

• Scale, decorate and produce all desserts, pastries and cakes.
• Maintain cleanliness and sanitization of the work station.
• Learn new products and demonstrate techniques to new staff.
• Manage time and stay organized during production.
• Ensure cake displays are presentable for customers.
• Receive, stock and store ingredients in designated areas.
• Inform supervisor when equipment issues or low stock occur.
• Perform other related duties as assigned.

Skills

Food safety

Teamwork

Multi-tasking

Time management

Communication

Emotional intelligence

Education

Food Handler’s Certificate (preferred)

Confectionery/Foods major recommended

Job description

Paris Baguette is seeking a Cake Team Member in New York, NY. You will be responsible for decorating and producing cakes, pastries, and desserts, ensuring high quality and presentation for guests.

Strong attention to cleanliness and the ability to learn new techniques are essential. Weekend and holiday availability is required, and you will enjoy flexible scheduling, discounted meals, and additional bakery benefits.