Cajun Dining Server — Energetic Guest Focus, Growth Path

Ontario Trillium Foundation; Snellville (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hook & Reel in Snellville, GA is seeking a friendly server to join our fast-paced Cajun dining team. You will greet guests warmly, explain the menu, and ensure accurate orders while delivering outstanding hospitality.

Ideal candidates have 1+ year restaurant experience, POS system familiarity, and valid Food Handlers and Alcohol Handlers certifications. A strong work ethic, teamwork, and energetic service are essential to keep guests coming back.

Qualifications

• 1+ years of restaurant experience.
• Hold a valid State-Mandated Food Handlers Certification.
• Hold a valid State-Mandated Alcohol Handlers Certification.
• Point-of-Sale systems experience.
• Strong communication and a passion for delivering world-class service at every touchpoint.

Responsibilities

• Greet all guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Listen attentively to guests to ensure correct orders.
• Assist with side work and opening/closing tasks.
• Clean and organize the front-of-house server station.
• Observe and monitor table turnover by noting occupied/dirty/clean tables.
• Ensure guest satisfaction by providing quality service and checking in regularly.
• Inform management of special requests or guest concerns.
• Communicate with kitchen staff regarding allergy orders.
• Maintain a positive, energetic, hospitality-focused attitude.

Skills

Customer service

Communication

Teamwork

Multitasking

Education

State-Mandated Food Handlers Certification

State-Mandated Alcohol Handlers Certification

Tools

POS systems

Job description

Hook & Reel in Snellville, GA is seeking a friendly server to join our fast-paced Cajun dining team. You will greet guests warmly, explain the menu, and ensure accurate orders while delivering outstanding hospitality.

Ideal candidates have 1+ year restaurant experience, POS system familiarity, and valid Food Handlers and Alcohol Handlers certifications. A strong work ethic, teamwork, and energetic service are essential to keep guests coming back.