Cafeteria Kitchen & Service Associate

Opaa! Food Management; Callaway (MN); On-site; USD 18,000 - 23,000; Full time

Job summary

Opaa! Food Management, Inc. seeks kitchen team members to assist with breakfast and/or lunch offerings and occasional catering. You will perform multiple kitchen positions, prepare baked goods as required, and present foods to customers with care.

Responsibilities include setting up serving lines, maintaining temperature controls, following recipes, and adhering to HACCP and daily production logs. Strong attention to safety and quality is expected.

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information to customers, clients, and other employees.

Responsibilities

• Assist with the set-up of serving lines daily and ensure food is held at required temperatures.
• Prepare foods per menu plan and Opaa! recipes; plan and prep ahead for next day’s menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized; clean kitchen and cafeteria areas and equipment.
• Maintain FIFO inventory; keep cooler/storage racks clean and stocked.

Skills

Language skills

Mathematical skills

Reasoning ability

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Job description

Opaa! Food Management, Inc. seeks kitchen team members to assist with breakfast and/or lunch offerings and occasional catering. You will perform multiple kitchen positions, prepare baked goods as required, and present foods to customers with care.

Responsibilities include setting up serving lines, maintaining temperature controls, following recipes, and adhering to HACCP and daily production logs. Strong attention to safety and quality is expected.