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The University of Georgia is seeking a FOOD SERVICE WORKER I to support dining hall operations in Athens. This is a manual, semi-skilled role involving serving foods, cleaning facilities, and helping with serving line meals. Hours may include evenings and weekends; 40 hours per week; non-exempt.
Responsibilities include assisting cooks, cleaning and stocking, and providing pleasant patron service. Prior food service experience is helpful, and a high school diploma is required.
The University of Georgia is seeking a FOOD SERVICE WORKER I to support dining hall operations in Athens. This is a manual, semi-skilled role involving serving foods, cleaning facilities, and helping with serving line meals. Hours may include evenings and weekends; 40 hours per week; non-exempt.
Responsibilities include assisting cooks, cleaning and stocking, and providing pleasant patron service. Prior food service experience is helpful, and a high school diploma is required.