Cafeteria Cook

Hyatt Hotels Corporation; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen/cafeteria operation.

The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality, with ability to manage inventory, uphold health and safety standards,

Qualifications

• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Prepare high-quality meals for hot and cold buffets.
• Maintain proper food storage and cleanliness standards.
• Ensure smooth kitchen/cafeteria operation.
• Manage inventory and uphold health and safety standards.
• Assist banquet kitchen when needed.

Skills

Basic cooking skills

Single station in kitchen

Customer-focused in fast-paced env

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

We are seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen/cafeteria operation. The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality. Responsibilities also include managing inventory, maintaining health and safety standards, and ensuring the kitchen/cafeteria is clean and ready for the next shift. Will also assist the banquet kitchen when in need.

• Culinary degree or related hotel experience is preferred.


• Candidate should be able to perform all basic cooking skills.


• Able to work single station in the kitchen.


• A true desire to satisfy the needs of others in a fast-paced environment.

Ability to stand for long periods of time.

The Standard, Pattaya Na Jomtien | Pattaya , TH

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