Cafeteria Cook – Buffet & Kitchen Operations

Hyatt Hotels Corporation; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen/cafeteria operation.

The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality, with ability to manage inventory, uphold health and safety standards,

Qualifications

• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Prepare high-quality meals for hot and cold buffets.
• Maintain proper food storage and cleanliness standards.
• Ensure smooth kitchen/cafeteria operation.
• Manage inventory and uphold health and safety standards.
• Assist banquet kitchen when needed.

Skills

Basic cooking skills

Single station in kitchen

Customer-focused in fast-paced env

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen/cafeteria operation.

The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality, with ability to manage inventory, uphold health and safety standards,