Cafeteria Cook

Hyatt; Houston (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Hyatt seeks a dedicated Cafeteria Cook to support daily operations in our colleague cafeteria. You will prepare meals for hot and cold buffets, maintain food storage and cleanliness, and ensure smooth kitchen operations for the next shift. You may assist the banquet kitchen when needed and contribute to high service standards.

The ideal candidate is detail-oriented, professional, and committed to excellent food quality and guest experience in a fast-paced hotel environment.

Qualifications

• Experience in cooking for hot and cold buffets.
• Knowledge of food storage and sanitation standards.
• Ability to manage inventory and kitchen cleanliness.

Responsibilities

• Prepare high-quality meals for hot and cold buffets.
• Maintain proper food storage and cleanliness standards.
• Ensure smooth kitchen/cafeteria operation.
• Manage inventory and uphold health and safety standards.
• Assist the banquet kitchen when needed.

Skills

Verbal communication

Cooking experience

Attention to detail

Fast-paced environment

Stand for long hours

Education

Culinary degree

Hotel experience

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. We are seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen/cafeteria operation. The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality. Responsibilities also include managing inventory, maintaining health and safety standards, and ensuring the kitchen/cafeteria is clean and ready for the next shift. Will also assist the banquet kitchen when in need.

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• Refined verbal communication skills.
• Cooking experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.