Sous Chef

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 9,900 - 18,000; Full time

Job summary

The Standard, Pattaya Na Jomtien is seeking an enthusiastic Sous Chef to join our luxury kitchen team. You will work closely with the executive team to support culinary operations across breakfast, lunch, dinner, and banquets, ensuring exceptional guest experiences.

You’ll lead kitchen workflows, mentor junior staff, and uphold impeccable standards in food quality, safety, and service, helping to craft memorable dining in a vibrant resort setting.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Possess strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.
• A true desire to exceed guest expectations in a fast-paced customer service environment.
• Capable of producing a consistent product in a timely manner.
• Strong training and communication skills.
• Culinary education and/or on the job training, hotel experience preferred

Responsibilities

• AORs may include the hotel’s signature restaurant for breakfast, lunch, and dinner, our rooftop restaurant, as well as all banquet & catering functions, in-room dining, and the staff cafeteria.
• Sous Chefs will work very closely with the executive chef and executive sous chef to assist in all aspects of building a hotel kitchen from the ground up, and will be responsible for running their respective kitchens in the absence of the chef.
• Candidates should be eager to maintain a work environment that promotes teaching, teamwork, mentoring, and sound culinary techniques, with top-quality ingredients, all aimed at the goal of creating unique, positive guest experiences.
• All other duties as assigned by leadership

Skills

Kitchen operations

Leadership

Training

Guest service

Communication

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."\

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."\

Peggy Focheux Duval: Director of Learning & Development, France

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. Sous Chefs will work very closely with the executive chef and executive sous chef to assist in all aspects of building a hotel kitchen from the ground up, and will be responsible for running their respective kitchens in the absence of the chef. Candidates should be eager to maintain a work environment that promotes teaching, teamwork, mentoring, and sound culinary techniques, with top-quality ingredients, all aimed at the goal of creating unique, positive guest experiences. AORs may include the hotel’s signature restaurant for breakfast, lunch, and dinner, our rooftop restaurant, as well as all banquet & catering functions, in-room dining, and the staff cafeteria.

• Genuine respect for your craft and love for the profession and hospitality


• Commitment to on-going education and growth


• Strive to exceed the expectations of our guests nightly


• Self-motivated and highly organized with precise attention to detail


• Support senior leadership by developing and assuming basic management responsibilities


• All other duties as assigned by leadership

Qualifications

• In-depth skills and knowledge of all kitchen operations


• Possess strong leadership, communication, organization and relationship skills


• Experience with training, basic financial management and customer service


• A true desire to exceed guest expectations in a fast-paced customer service environment


• Capable of producing a consistent product in a timely manner


• Strong training and communication skills


• Culinary education and/or on the job training, hotel experience preferred

The Standard, Pattaya Na Jomtien | Pattaya , TH

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