Intermediate Cook - Pastry ($30.65/hr.)

Hyatt Hotels Corporation; Huntington Beach (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Full-time benefits after 30 days

Discount hotel stays

Uniform provided

Complimentary parking

Complimentary meals

Hyatt Perks

Health, Dental, Vision Insurance after

Job summary

Hyatt Regency Huntington Beach Resort and Spa is hiring a Pastry Cook to join our culinary team. The role requires at least two years of pastry and line experience, with a culinary degree or related hotel experience preferred. You will contribute to high-volume pastry production in a fast-paced, guest-focused environment.

Join us for a full-time position with benefits after a short eligibility period, opportunities for growth, and a commitment to wellbeing and hospitality excellence.

Qualifications

• Two years of previous line and pastry experience are preferred.
• Excellent verbal communication skills required.
• Ability to work at a high-volume pastry station.

Responsibilities

• Prepare and bake pastries and desserts to standard recipes.
• Maintain cleanliness and organization of the pastry station.
• Collaborate with culinary team to deliver quality plates.

Skills

Pastry

Communication

Fast-paced environment

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Hyatt Regency Huntington Beach Resort and Spa

US - CA - Huntington Beach

Culinary

Hourly/Entry Level Employee

Full-time

30.65 Hourly US Dollar (USD) pay basis

Summary

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as “We Care for People So They Can Be their Best.”

Take a peek into our colleague experience as the Intermediate Pastry Cook:

What does the role entail?

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills in addition to pastry.

Qualifications

Your experience:

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Pastry experience required.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• High volume pastry station experience required.
• Must be able to walk long distances and stand for long periods of time.
• Flexible schedule including evenings, weekends, and holidays.
• Must have physical stamina to lift, push, and pull moderate amounts of weight.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is not your typical career opportunity. This is the Hyatt Touch.

What You Will Love About Us

• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Uniform provided and laundry is taken care of in house
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which includes thousands of national and local partners for various discounts.
• Health, Dental, Vision Insurance eligibility after 30 days of employment

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

Development

• Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
• A wide range of development tools through the Hyatt Learning platform for all colleagues
• Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

Diversity

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
• Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.
• Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 13th year in the row.
• The Human Rights Campaign has honored Hyatt among “The Best Places to Work” for LGBTQ+ equality in 2026, for the 22nd consecutive year.

Qualifications

Your experience:

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Pastry experience required.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• High volume pastry station experience required.
• Must be able to walk long distances and stand for long periods of time.
• Flexible schedule including evenings, weekends, and holidays.
• Must have physical stamina to lift, push, and pull moderate amounts of weight.

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