Café Supervisor: Lead Service & Team Excellence

Elior North America

Miami (FL)

On-site

USD 21,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Medical
Vision
UNUM benefits
Discount Program
Commuter Benefits
Employee Assistance Program (EAP)
401k
Sick Time
Holiday Pay
Tuition Reimbursement
Paid Time Off

Job summary

Elior North America is seeking a Café Supervisor to lead Front-of-House teams, ensure exceptional guest experiences, and support café operations across hospitality settings. You will train staff, monitor service quality, and assist with ordering, inventory, and invoicing while upholding cleanliness and hospitality standards.

This role emphasizes leadership, customer service, and the ability to thrive in a fast-paced environment, with opportunities to support catering events and company programs

Qualifications

  • Previous café, restaurant, hospitality, or supervisory experience preferred.
  • Strong leadership, communication, and customer service skills.
  • Organized, dependable, and able to thrive in a fast-paced environment.

Responsibilities

  • Train and develop Front-of-House team members.
  • Monitor guest satisfaction and service quality, especially during busy shifts.
  • Track ticket times to ensure efficient and consistent service.
  • Assist the Café Manager with ordering, inventory, and invoice processing.
  • Support internal catering events and special functions.
  • Maintain high standards of cleanliness, organization, and hospitality.

Skills

Leadership
Communication
Customer service
Organization

Job description

Elior North America is seeking a Café Supervisor to lead Front-of-House teams, ensure exceptional guest experiences, and support café operations across hospitality settings. You will train staff, monitor service quality, and assist with ordering, inventory, and invoicing while upholding cleanliness and hospitality standards.

This role emphasizes leadership, customer service, and the ability to thrive in a fast-paced environment, with opportunities to support catering events and company programs

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