Cafe Operations Lead - People, Events & Guest Service

Elior Group; Trenton (NJ); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America seeks a versatile Café Manager for the Hamilton Township, NJ location to supervise food service operations and staff, while upholding service excellence and financial accountability.

The role requires a Bachelor’s degree and 1–3 years of related experience, with strong cash-handling and MS Office skills. ServSafe certification is preferred and the position is full-time onsite.

Qualifications

• Bachelor’s degree required; 1–3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining, education, military, or health care.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe or Dept of Health certification preferred.

Responsibilities

• Oversee daily café operations and ensure exceptional service for clients and guests.
• Hire, supervise, train and coach hourly team members.
• Plan and execute special events and promotions in the café.
• Maintain sanitation and cleaning standards compliance.
• Manage inventory and budgeting, optimize product ordering and storage.
• Operate within the budget and identify ways to improve the business.
• Perform other duties as assigned.

Education

Bachelor's Degree

ServSafe Certification

Tools

MS Office

Job description

Elior North America seeks a versatile Café Manager for the Hamilton Township, NJ location to supervise food service operations and staff, while upholding service excellence and financial accountability.

The role requires a Bachelor’s degree and 1–3 years of related experience, with strong cash-handling and MS Office skills. ServSafe certification is preferred and the position is full-time onsite.