Café Operations & Guest Experience Lead

Carbon Performance; Nashville (TN); Sur place; USD 12 000 - 18 000; Plein temps

Résumé du poste

Carbon Performance seeks a Café Lead to oversee daily café operations, ensure cleanliness, safety, and a welcoming member experience. You will train staff, manage inventory, monitor sales, and implement improvements to enhance product performance and revenue.

The role emphasizes leadership in a fast-paced environment, adherence to food safety standards, and ongoing collaboration with management to support guest satisfaction and operational excellence.

Qualifications

• Strong customer service and interpersonal skills.
• Ability to lead, train, and motivate team members.
• Strong organizational and time-management skills.
• Attention to detail and commitment to cleanliness and quality.
• Ability to monitor inventory, identify supply needs, and manage product ordering.

Responsabilités

• Oversee the daily operations of the café to ensure an efficient, organized, and positive member experience.
• Maintain overall cleanliness and organization of the café, including work areas, equipment, counters, storage areas, and customer-facing spaces.
• Order food, beverages, supplies, and other café products as needed to maintain inventory levels.
• Monitor inventory levels, track product usage, and minimize waste, spoilage, and unnecessary expenses.
• Ensure products are properly stored, labeled, rotated, and handled in accordance with food safety requirements.

Connaissances

Customer service

Team leadership

Organization

Attention to detail

Inventory management

Sales awareness

Problem solving

Communication

Independent work

Professional demeanor

Formation

High school diploma or equivalent

Food safety certification

Description du poste

Carbon Performance seeks a Café Lead to oversee daily café operations, ensure cleanliness, safety, and a welcoming member experience. You will train staff, manage inventory, monitor sales, and implement improvements to enhance product performance and revenue.

The role emphasizes leadership in a fast-paced environment, adherence to food safety standards, and ongoing collaboration with management to support guest satisfaction and operational excellence.