Cafe Manager: Lead Team, Events & Revenue Growth

Compass Group USA; Burlingame (CA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a Cafeteria/Cafe Supervisor to oversee daily food service operations, supervise staff, and manage events in a fast-paced environment. You will ensure quality service, sanitation, and budget adherence while guiding a team of associates.

The ideal candidate holds a Bachelor’s degree with 1–3 years in food service, barista and catering experience, and proficiency in MS Office. This full-time role requires strong leadership and operational know-how in a large-scale

Qualifications

• Bachelor’s degree required.
• 1–3 years of relevant experience including barista experience, coffee and catering.
• Contract Food Service experience preferred.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient MS Office skills (Word, Excel, PowerPoint).
• ServSafe or Department of Health certification.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures sanitation and cleaning standards are met.
• Operates within the budget and identifies ways to improve the business.
• Manages cafe operations and performs other duties as assigned.

Education

Bachelor’s Degree

Barista experience

Coffee & catering

Contract Food Service experience

Cash handling procedures

MS Office (Word, Excel, PowerPoint)

ServSafe certification

Tools

MS Office

ServSafe

Job description

Compass Group USA is seeking a Cafeteria/Cafe Supervisor to oversee daily food service operations, supervise staff, and manage events in a fast-paced environment. You will ensure quality service, sanitation, and budget adherence while guiding a team of associates.

The ideal candidate holds a Bachelor’s degree with 1–3 years in food service, barista and catering experience, and proficiency in MS Office. This full-time role requires strong leadership and operational know-how in a large-scale