Cafe Sous Chef: Lead Kitchen & Team Development

Daily Provisions

New York (NY)

Hybrid

USD 70,000 - 90,000

Full time

6 days ago

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Benefits offered by this job

Competitive pay and bonus potential

Comprehensive health coverage

Matched 401(k) plan

Paid time off & parental leave

Dining Credit

Dining Discount

Pre-tax commuter benefits

Job summary

Daily Provisions in Brooklyn is seeking a Cafe Sous Chef to work alongside the Cafe Chef, upholding the highest quality and standards in daily kitchen operations. You will oversee pars and guide line cooks and hourly team members to ensure consistent execution of menus during service.

The role emphasizes Enlightened Hospitality, training and collaboration with FOH/BOH to deliver outstanding guest experiences across dine-in, delivery, and catering channels, with opportunities for growth and

Qualifications

At least 2 years of experience in culinary/kitchen leadership and casual dining.
Excellent food & beverage knowledge and passion for culinary excellence.
Experience in training and developing Back of House team members.

Responsibilities

Consistently deliver Enlightened Hospitality to guests and team members.
Partner with Front of House and Back of House to enforce systems and checklists.
Ensure high performance and hospitality across service periods.
Direct the team to ensure timely food execution and service flow.
Educate FOH on menu and culinary procedures through tastings and presentations.
Maintain positive relationships with dining room leaders and line staff.
Train team members to execute stations properly with Cafe Chef guidance.