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Restaurant Associates in New York seeks a Café Manager to oversee the café’s daily operations, align with the client’s culture and Health Department regulations, and ensure food quality, freshness, and presentation. You will lead and train staff, manage payroll and costs, develop front-of-house procedures, and maintain outstanding service while upholding sustainability standards across campus accounts.
This role requires collaboration with the client and operations teams to drive profitability
Restaurant Associates in New York seeks a Café Manager to oversee the café’s daily operations, align with the client’s culture and Health Department regulations, and ensure food quality, freshness, and presentation. You will lead and train staff, manage payroll and costs, develop front-of-house procedures, and maintain outstanding service while upholding sustainability standards across campus accounts.
This role requires collaboration with the client and operations teams to drive profitability