Senior Cafe Manager – Premier Corporate Dining NYC

Restaurant Associates; New York (NY); On-site; USD 66,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Restaurant Associates in NYC is seeking a Cafe Manager to oversee daily food service operations for a premier client account. You will lead the cafe team, supervise associates, and ensure an exceptional guest experience aligned with client standards.

The role includes managing cost control, productivity, and overall business performance, along with developing events and promotions to drive the cafe’s success. A Bachelor’s Degree and 1–3 years of relevant experience are preferred.

Qualifications

• Bachelor’s Degree required.
• 1–3 years of relevant experience.
• High-volume cafe operations experience preferred.
• Operational knowledge of cash handling procedures and food service equipment.
• ServSafe or Department of Health Certification is preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets, and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations at a high-volume cafe location.
• Performs other duties as assigned.

Skills

People management

Customer service

Operations planning

Education

Bachelor’s Degree

Tools

MS Office Suite

Internet usage

Job description

Restaurant Associates in NYC is seeking a Cafe Manager to oversee daily food service operations for a premier client account. You will lead the cafe team, supervise associates, and ensure an exceptional guest experience aligned with client standards.

The role includes managing cost control, productivity, and overall business performance, along with developing events and promotions to drive the cafe’s success. A Bachelor’s Degree and 1–3 years of relevant experience are preferred.