Café Manager: Lead Culinary & Guest Experience

Compass Group USA

Seattle (WA)

On-site

USD 80,000 - 82,000

Full time

10 days ago

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Benefits offered by this job

Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts

Job summary

Restaurant Associates, part of Compass Group USA, seeks a Café Manager to lead the cafe operations, financial management, and staff development in a high-profile venue. You will ensure food quality, safety, and client satisfaction while maintaining RA standards and sustainability commitments.

The role emphasizes supervising daily tasks, training staff, and coordinating with the client to meet service levels and budgetary goals.

Qualifications

  • Has a minimum of 3 years applicable experience in a like volume and quality food service establishment.
  • Possesses general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Has the ability to operate Web-based ordering systems, process customer requests, changes to orders, menu updates, and client profiles,

Responsibilities

  • Oversee café operations ensuring adherence to client culture, health regulations and RA standards.
  • Hire, train and supervise staff; ensure uniforms and guidelines are followed.
  • Manage food programs, pricing, sustainability, and display/catering setup to meet standards.
  • Represent the company professionally with customers and clients; respond to feedback within 24 hours.

Skills

Hospitality knowledge
Web-based ordering systems
Google Suite proficiency

Tools

Google Suite

Job description

Restaurant Associates, part of Compass Group USA, seeks a Café Manager to lead the cafe operations, financial management, and staff development in a high-profile venue. You will ensure food quality, safety, and client satisfaction while maintaining RA standards and sustainability commitments.

The role emphasizes supervising daily tasks, training staff, and coordinating with the client to meet service levels and budgetary goals.

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