Café Operations Lead

CO1000 H. Lee Moffitt Cancer Center and Research Institute Hospital, Inc.; United States; On-site; USD 23,000 - 34,000; Full time

Job summary

The Food Services Team Lead at Moffitt Cancer Center oversees Magnolia Campus operations, ensuring timely production, proper stock levels, and attentive guest relations. You will guide café staff and maintain daily records, including cash handling and refunds, while upholding sanitation standards and safe food practices.

Ideal candidates bring strong customer service and food service operations skills, with 5+ years in the field and MS Office proficiency.

Qualifications

• High School Diploma/GED required.
• Minimum five (5) years in food service capacity; two (2) in an institutional food service environment.
• Superior customer service, communication, food service operation and organizational skills.
• Proficient with all relevant food service equipment and MS Office.

Responsibilities

• Rotates all product using FIFO; ensure outdated product is used first.
• Ensure areas are well stocked and ready for service.
• Ensure recipes are used in production of foods.
• Direct production duties and communicate daily tasks to team members.
• Trains and reports progress of coworkers to Food Service Supervisor.
• Perform all production functions and maintain proper cash handling.
• Maintain sanitation per manufacturer instructions and department procedures.
• Monitor refrigeration temps and log accordingly.

Skills

Customer service

Communication

Food service operations

Organizational skills

Education

High School Diploma or GED

Associate’s degree (preferred)

Tools

MS Office

Job description

The Food Services Team Lead at Moffitt Cancer Center oversees Magnolia Campus operations, ensuring timely production, proper stock levels, and attentive guest relations. You will guide café staff and maintain daily records, including cash handling and refunds, while upholding sanitation standards and safe food practices.

Ideal candidates bring strong customer service and food service operations skills, with 5+ years in the field and MS Office proficiency.