Cold Prep & Patient Meal Specialist

CO1000 H. Lee Moffitt Cancer Center and Research Institute Hospital, Inc.; United States; On-site; USD 23,000 - 32,000; Full time

Job summary

Moffitt Cancer Center is seeking a team member for Food Court and Patient Services to handle food preparation, serving and sanitation while ensuring safe temperatures and allergen-aware meals.

You will assist with cashiering, restocking, and maintaining high-quality service in a fast-paced environment, grounded in our mission and values. Strong English communication and six months in hospitality or healthcare preferred.

Qualifications

• Six months experience in hospitality, healthcare or customer service.
• Ability to follow basic oral/written instructions in English for safety.

Responsibilities

• Set up, break down and sanitize Food Court/Patient Services serving areas.
• Rotate cold/hot foods during restocking and in patient refrigerators.
• Serve patient meals accurately according to diets and allergies.
• Interact with guests to maintain positive customer relations.
• Perform cashiering and cash handling as required.
• Adhere to Moffitt mission, vision and values during duties.
• Maintain knowledge of food preparation, serving and portion standards.
• Uphold infection prevention, sanitation, food temps, dating and PPE usage.

Skills

Customer service

Hospitality experience

Healthcare experience

Education

High School diploma or equivalent

Tools

Cash handling

Food safety knowledge

Job description

Moffitt Cancer Center is seeking a team member for Food Court and Patient Services to handle food preparation, serving and sanitation while ensuring safe temperatures and allergen-aware meals.

You will assist with cashiering, restocking, and maintaining high-quality service in a fast-paced environment, grounded in our mission and values. Strong English communication and six months in hospitality or healthcare preferred.