Food Service Lead

Moffitt Cancer Center; Tampa (FL); On-site; USD 25,000 - 37,000; Full time

Job summary

Moffitt Cancer Center in Tampa, Florida is seeking a Food Services Lead to guide daily operations, supervise kitchen staff, and support guest relations during meals and breaks.

The role requires handling the cash register, preparing food items, and maintaining sanitary production, holding, and storage of all food and supplies.

You will facilitate menu rollouts, adjust recipes, follow safety procedures, and ensure accurate record keeping in alignment with our mission and values.

Qualifications

• High School Diploma or GED required.
• Basic food safety knowledge required.
• Ability to follow oral and written instructions.

Responsibilities

• Guide and direct daily operations; oversee team members supporting daily production needs.
• Provide education and day-to-day direction to staff.
• Operate the cash register and prepare food during meals and breaks.
• Maintain sanitary production, holding and storage of all food and supplies.
• Facilitate menu rollouts and recipe changes.

Skills

Leadership

Follow oral/written instructions

Food safety

Kitchen safety

Education

High School Diploma/GED

Associate's Degree preferred

Tools

Cash register operation

Job description

Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.SummaryThe Food Services Team Lead guides and directs operations as well as guest relations and daily required record keeping. This position oversees team members in support of daily production needs, and provides education and day-to-day direction to staff. They will operate the cash register, and prepare food items during employee meals, break times, and time off. This position assumes responsibility for sanitary production, holding, and storage of all food and supplies, and facilitates menu rollouts and recipe changes. Responsible for performing job duties in accordance with mission, vision and values of Moffitt Cancer Center.Job Title: Food Services LeadMinimum Education Level: High School Diploma/GEDMinimum Field of Study:Minimum Education Notes:Preferred Education Level: Associate's DegreePreferred Field of Study: Relevant fieldPreferred Education Notes:Licensure Certification Needed: NoMinimum Licensure:Minimum Licensure (Other):Training Required: Ability to accurately follow oral and written instructions. Basic food safety and kitchen physical safety knowledge.Preferred Licensure: Other (If other, please enter details in section to the right)Preferred Licensure (Other): Food Safety Manager certificationSalary Range$17.97 - $27.16Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.We are committed to maintaining fair and equitable pay practices and regularly review compensation to ensure alignment across our workforce.Moffitt Career SiteIf you have the vision, passion, and dedication to contribute to our mission,then we have a place for you!1. Equal Employment OpportunityMoffitt Cancer Center is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, or protected veteran or disabled status. We seek candidates whose skills, and personal and professional experience, have prepared them to contribute to our commitment to diversity and excellence.2. Reasonable AccommodationFederal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. Moffitt endeavors to make moffitt.org/careers accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact one of the Human Resources receptionists by phone at 813-745-7899 or by email at [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.Read more information about your EEO rights under the law.Transparency in Coverage Rule