Food Services Team Lead - Impactful Kitchen Operations

Moffitt Cancer Center; Tampa (FL); On-site; USD 25,000 - 37,000; Full time

Job summary

Moffitt Cancer Center in Tampa, Florida is seeking a Food Services Lead to guide daily operations, supervise kitchen staff, and support guest relations during meals and breaks.

The role requires handling the cash register, preparing food items, and maintaining sanitary production, holding, and storage of all food and supplies.

You will facilitate menu rollouts, adjust recipes, follow safety procedures, and ensure accurate record keeping in alignment with our mission and values.

Qualifications

• High School Diploma or GED required.
• Basic food safety knowledge required.
• Ability to follow oral and written instructions.

Responsibilities

• Guide and direct daily operations; oversee team members supporting daily production needs.
• Provide education and day-to-day direction to staff.
• Operate the cash register and prepare food during meals and breaks.
• Maintain sanitary production, holding and storage of all food and supplies.
• Facilitate menu rollouts and recipe changes.

Skills

Leadership

Follow oral/written instructions

Food safety

Kitchen safety

Education

High School Diploma/GED

Associate's Degree preferred

Tools

Cash register operation

Job description

Moffitt Cancer Center in Tampa, Florida is seeking a Food Services Lead to guide daily operations, supervise kitchen staff, and support guest relations during meals and breaks.

The role requires handling the cash register, preparing food items, and maintaining sanitary production, holding, and storage of all food and supplies.

You will facilitate menu rollouts, adjust recipes, follow safety procedures, and ensure accurate record keeping in alignment with our mission and values.