Food Service Lead

SPEROS; Tampa, Northern (FL, KY); Hybrid; USD 25,000 - 37,000; Full time

Job summary

Moffitt Cancer Center in Tampa, FL, is seeking a Food Services Lead to direct daily kitchen operations, manage guest relations, and ensure safe, compliant food handling. The role includes cash register duties and meal prep during employee meals and breaks, under established policies.

The position requires a high school diploma or GED, with a preferred Associate's degree and Food Safety Manager certification. This is a full-time onsite role supporting hospital operations.

Qualifications

• High School Diploma or GED required.
• Associate degree preferred.
• Ability to follow oral and written instructions.
• Basic food safety knowledge.
• Food Safety Manager certification preferred.

Responsibilities

• Oversee daily kitchen operations and guest relations.
• Operate the cash register and prepare food during meals and breaks.
• Ensure sanitary production, holding, and storage of all food.
• Facilitate menu rollouts and recipe changes.
• Maintain daily required records and compliance.

Skills

Food safety

Follow instructions

Kitchen safety

Education

High School Diploma/GED

Associate's Degree

Job description

## Food Service LeadApply: Onsite: Richard M. Schulze Family Foundation Outpatient Center: Full time: Posted Today: R-4262### Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.### As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.**Summary**The Food Services Team Lead guides and directs operations as well as guest relations and daily required record keeping. This position oversees team members in support of daily production needs, and provides education and day-to-day direction to staff. They will operate the cash register, and prepare food items during employee meals, break times, and time off. This position assumes responsibility for sanitary production, holding, and storage of all food and supplies, and facilitates menu rollouts and recipe changes. Responsible for performing job duties in accordance with mission, vision and values of Moffitt Cancer Center.**Job Title:** Food Services Lead **Minimum Education Level:** High School Diploma/GED **Minimum Field of Study:** **Minimum Education Notes:** **Preferred Education Level:** Associate's Degree **Preferred Field of Study:** Relevant field **Preferred Education Notes:** **Licensure Certification Needed:** No **Minimum Licensure:** **Minimum Licensure (Other):** **Training Required:** Ability to accurately follow oral and written instructions. Basic food safety and kitchen physical safety knowledge. **Preferred Licensure:** Other (If other, please enter details in section to the right) **Preferred Licensure (Other):** Food Safety Manager certification**Salary Range**$17.97 - $27.16*Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.*