Cafe Operations Manager | Service & Events Leader

Elior Group; Hamilton Township (NJ); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation Culinary Group, Hamilton, NJ, is seeking a versatile Café Manager to supervise food service operations, ensuring excellence and supervising staff. The role focuses on service quality, inventory control, and budget adherence in a fast-paced environment.

The ideal candidate has a Bachelor’s degree with 1–3 years of relevant experience in food service, including operations across restaurants or corporate dining.

Qualifications

• Bachelor’s degree required.
• 1–3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care or related food service.
• Operational cash handling knowledge and food service equipment familiarity.
• Proficient MS Office skills (Word, Excel, PowerPoint, Outlook).
• ServSafe or Health Department certification preferred.

Responsibilities

• Manages daily cafe operations and ensures clients receive exceptional service.
• Responsible for hiring, supervising, training and coaching hourly team members.
• Plans, markets and executes events/promotions in the cafe.
• Ensures sanitation and cleaning standards are met.
• Oversees inventory, stock levels, counts and ordering.
• Operates within the budget and identifies improvements.
• Performs other duties as assigned.

Skills

Customer service

Cash handling

Food service equipment

Microsoft Office

Education

Bachelor’s Degree

Tools

ServSafe Certification

Job description

Constellation Culinary Group, Hamilton, NJ, is seeking a versatile Café Manager to supervise food service operations, ensuring excellence and supervising staff. The role focuses on service quality, inventory control, and budget adherence in a fast-paced environment.

The ideal candidate has a Bachelor’s degree with 1–3 years of relevant experience in food service, including operations across restaurants or corporate dining.