Catering Supervisor - Guest Experience & Events Lead

Compass Group USA; Houston (TX); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Catering Supervisor to manage in-house catering facilities and daily operations across venues. You will coordinate events with sales and culinary teams, oversee equipment maintenance, and help drive guest satisfaction.

The role requires 2+ years in food/beverage operations, a hospitality degree is preferred, and strong interpersonal skills to manage clients and teams.

Qualifications

• 2+ years of experience in a food and beverage operational position.
• Bachelor’s degree in hospitality management is preferred.
• High level of computer literacy.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Oversee in-house catering facilities and daily operations.
• Coordinate function activities with catering sales and culinary teams.
• Maintain catering equipment maintenance and inventory.
• Achieve daily sales and assigned cost goals.
• Ensure safety, sanitation, and responsible alcohol service.

Skills

F&B operations

Computer literacy

Hospitality passion

Stakeholder management

Education

Bachelor’s degree in hospitality management

Job description

Compass Group USA is seeking a Catering Supervisor to manage in-house catering facilities and daily operations across venues. You will coordinate events with sales and culinary teams, oversee equipment maintenance, and help drive guest satisfaction.

The role requires 2+ years in food/beverage operations, a hospitality degree is preferred, and strong interpersonal skills to manage clients and teams.