Cafe Lead — Hospitality & Espresso Maestro

Eataly

New York (NY)

On-site

USD 30,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Paid Time Off
401K with match
Free family meal daily
Discounts at Eataly
Classes on Italian cuisine

Job summary

Eataly, opening its first Caffè, seeks a Café Lead to drive guest-centric service in a vibrant new space in New York. The role blends front-of-house and back-of-house responsibilities to maintain quality, hospitality, and operational standards.

You will mentor staff, manage schedules and inventory, and ensure accurate product knowledge while upholding health, safety, and brand standards. Join a team celebrating Italian espresso and culinary excellence.

Qualifications

  • 2+ years of experience supervising a café or quick service operation.
  • Experience with coffee/food production and back-of-house management.
  • Excellent communication and team leadership skills.
  • Ability to stay calm under pressure and solve problems.

Responsibilities

  • Oversee daily café operations across front-of-house and back-of-house to ensure guest satisfaction.
  • Lead by example, train and motivate café team members.
  • Manage labor, costs, inventory, compliance, pricing and merchandising.
  • Collaborate with team across sections to ensure cohesive service.
  • Provide product knowledge and allergen information to guests.
  • Maintain cleanliness and health/safety standards at all times.
  • Operate POS system with accurate cash handling.
  • Open/close duties and shift administration with the Caffe Manager.
  • Represents the store to the community and guests.
  • Perform other duties as assigned.

Skills

Café supervision
Team leadership
Coffee/food production

Job description

Eataly, opening its first Caffè, seeks a Café Lead to drive guest-centric service in a vibrant new space in New York. The role blends front-of-house and back-of-house responsibilities to maintain quality, hospitality, and operational standards.

You will mentor staff, manage schedules and inventory, and ensure accurate product knowledge while upholding health, safety, and brand standards. Join a team celebrating Italian espresso and culinary excellence.

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