Cafe General Manager - Grow Revenue & Lead Teams

GetHired, Inc.

Dallas (TX)

Presencial

USD 70 000 - 90 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Flexible schedule
Competitive pay
Bonus program
Free meals
Paid time off
Career growth
Positive environment

Resumo da oferta

Paris Baguette in Dallas seeks a General Manager to lead cafe operations, customer service, and staff performance. You will oversee food and beverage execution, safety, and daily floor management while aligning with company initiatives.

The role requires leadership, P&L experience, and a passion for people, with a focus on growth, catering sales, and a high-service standard in a fast-paced environment.

Qualificações

  • Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ general management.
  • 2-3 years of progressive management experience with staff supervision required.
  • Thorough knowledge of working POS register systems.
  • Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
  • Flexible, adaptive, upbeat, open and visible work style with a track record of supporting ops leaders.

Responsabilidades

  • Develop and monitor financial/operational plans/budgets and sales plans to meet objectives.
  • Oversee day-to-day cafe operations, scheduling, and staff development.
  • Lead weekly management meetings to drive performance and provide direction.
  • Review P&L statements and create actions to increase revenue and control costs.
  • Hires, trains, and supports cafe management and staff; provide coaching for growth.

Conhecimentos

Leadership
P&L management
Sales & marketing
Staff supervision
Franchisee relations

Formação académica

Bachelor’s degree or equivalent

Ferramentas

POS register systems

Descrição da oferta de emprego

Paris Baguette in Dallas seeks a General Manager to lead cafe operations, customer service, and staff performance. You will oversee food and beverage execution, safety, and daily floor management while aligning with company initiatives.

The role requires leadership, P&L experience, and a passion for people, with a focus on growth, catering sales, and a high-service standard in a fast-paced environment.

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