Cafe Cook - (Part-Time) - Wildfire Boulder

Durango Casino & Resort; Henderson (NV); On-site; USD 17,000 - 25,000; Part time

Job summary

Durango Casino & Resort is seeking a part-time Cafe Cook for Wildfire Boulder. The role supports the Executive Chef and team, ensuring a clean, safe, and efficient kitchen while preparing meats, fish, eggs, vegetables, and other dishes.

The ideal candidate will have 1–2 years of cook experience in a high-volume restaurant and must obtain required work cards, with strong attention to detail and good judgment.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Maintains cleanliness, safety and sanitation standards in the kitchen area and equipment.
• Assists in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Keeps the kitchen area clean and stocked, including cold items.
• Ensures kitchen and equipment are in good working order.

Skills

Cook experience

Job description

Cafe Cook - (Part-Time) - Wildfire Boulder

Job Description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.