Cafe Cook

BrioHR Pte Ltd; Grand Rapids (MI); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Career Growth

Wellness Reimbursement

Full Benefits

Retirement Plan

Daily Pay

PTO & Holidays

Referral Bonus

Chef-Created Meals

Free Meals During Shift

Job summary

Porter Hills Village is seeking a Cook for its Dining Services team in Grand Rapids, MI. This full-time role involves preparing nutritious, appetizing meals in a scratch kitchen and adhering to dietary needs while delivering high-quality dishes.

You will join a team focused on resident well-being, with weekend shifts and a schedule that varies. Successful candidates show kitchen experience and a commitment to food safety, with benefits and growth opportunities provided.

Qualifications

• Minimum 18 years of age.
• Professional kitchen experience preferred (cook/line cook/prep cook).
• Culinary education preferred.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook nutritious meals for residents.
• Collaborate with the team to create healthy dishes.
• Cater to dietary requirements and restrictions.
• Ensure meals meet high standards of quality and presentation.

Skills

Food prep

Culinary teamwork

Stamina

Food safety

Education

Culinary education

Job description

Cafe Cook

Department: Dining Services

Employment Type: Full Time

Location: Grand Rapids, MI

Compensation: $17.51 - $21.23 / hour

Description

Schedule: Full-time 40 hours a week | Varies Monday - Friday, 7am - 3:30pm | Every other weekend (hours will vary)

Department: Porter Hills Village | Dining Services Department

Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) $ 0.50

What You’ll Do in This Role:

Are you passionate about cooking and making a difference in people's lives? As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

Key Responsibilities

• Prepare and cook a variety of nutritious meals for residents
• Collaborate with our team to create healthy and flavorful dishes
• Cater to special dietary requirements and restrictions
• Ensure all food is prepared to the highest standards of quality and presentation

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Skills, Knowledge & Expertise

• Must be a minimum of 18 years of age.
• Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Job Benefits

• Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
• Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!
• Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
• Retirement Savings Plan – Secure your future with employer contributions.
• Daily Pay – Get paid when YOU want!
• Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
• Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
• Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
• Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift