Cook

Overlook Green Senior Living; United States; On-site; USD 25,003 - 35,610; Part time

Benefits offered by this job

Competitive wages

Flexible scheduling

401(K) with employer match

Paid training

Job summary

Overlook Green Senior Living is seeking a Cook to deliver quality meals while maintaining a safe and organized kitchen. You'll prepare delicious dishes according to standardized recipes, ensuring a warm dining experience for residents.

Ideal candidates should have experience in senior living or similar settings, with strong organizational skills and a dedication to food safety. Enjoy competitive wages, flexible scheduling, and comprehensive benefits including health insurance.

Qualifications

• Experience in senior living or a similar environment preferred.
• Strong organizational skills and ability to work efficiently.
• Knowledge of portion control and food safety is essential.

Responsibilities

• Prepare various menu items following standardized recipes.
• Maintain cleanliness and organization in the kitchen.
• Support safe kitchen environments per food safety guidelines.

Skills

Food safety/handling

Production methods

Organizational skills

Communication skills

Attention to detail

Job description

Your Role:

The Cook brings quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience.

Position Highlights:

• Status: PRN
• Schedule: FLEXIBLE
• Location: 5250 Meadowgreen Dr. Pittsburgh, PA 15236
• Rate of Pay: $22/hour

What You’ll Do:

• Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line.
• Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food.
• Taste and check food for quality, palatability, and adherence to culinary standards.
• Maintain cleanliness and organization of all food preparation and service areas.
• Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance.
• Collaborate with the culinary team to create an exceptional dining experience for residents.
• Perform other duties as assigned.

Qualifications:

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Benefits You’ll Enjoy:

• Competitive wages
• Early access to earned wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer match
• Paid training
• Opportunities for growth and advancement
• Company provided uniforms
• Employee Assistance Program

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V