Cook, Full-time

Brio Living Services; Grand Rapids (MI); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Wellness reimbursement

Medical, Vision & Dental Insurance

Retirement Savings Plan

Daily Pay

Paid holidays

Referral bonus program

Fresh, local chef-created meals

Free meals with each shift

Job summary

BrioHR Pte Ltd is hiring a Cook for a full-time role in Grand Rapids, MI. The position offers a 30-hour workweek with lunch/dinner shifts from 12:00 to 20:00, and every other weekend coverage. A weekend premium of 0.50 applies, reflecting the weekend hours.

You will work in a scratch kitchen, crafting wholesome meals to nourish residents and bring joy. Emphasis on quality, teamwork, and accommodating dietary needs is essential.

Qualifications

• Must be at least 18 years old.
• Experience in a professional kitchen as cook/line cook/prep cook.
• Culinary education preferred.
• ServSafe certification preferred.
• Ability to lift up to 35 pounds.

Responsibilities

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with the team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food meets high quality and presentation standards.

Skills

Age 18+

Kitchen experience

ServSafe certification

Education

Culinary education (preferred)

Job description

Cook, Full-time

Department: Dining Services

Employment Type: Full Time

Location: Grand Rapids, MI

Reporting To: Dante Owens

Compensation: $17.51 - $21.23 / hour

Description

Schedule: Full-time, 30 hours per week | Lunch/Dinner shift: 12pm-8pm | Varies Monday - Friday | every other weekend

Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) 0.50

Department: Porter Hills Village | Dining Services

What You'll Do:

As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

Key Responsibilities

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with our team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food is prepared to the highest standards of quality and presentation.

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Skills, Knowledge and Expertise

• Must be a minimum of 18 years of age.
• Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Benefits

• Career Growth & Development - Take your career to the next level with our tuition assistance programs and educational scholarships.
• Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed $120 a year!
• Competitive Benefits for Full-Time Team Members - Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
• Retirement Savings Plan - Secure your future with employer contributions.
• Daily Pay -Instantly transfer your daily earnings.
• Generous Paid Time Off (PTO) - Includes 6 Paid Holidays and 2 Floating Holidays.
• Team Member Referral Bonus Program - Earn $500 when you bring great people to our team!
• Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences.
• Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift.

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