Cook, part-time

BrioHR Pte Ltd; Grand Rapids (MI); On-site; USD 24,000 - 29,000; Part time

Benefits offered by this job

Career growth

Wellness program

Part-time benefits

Retirement plan

Daily pay

PTO

Referral bonus

Fresh meals

Free meals on shift

Paid breaks

Job summary

Porter Hills Village in Grand Rapids, MI is seeking a part-time Cook for our scratch kitchen. You’ll prepare a variety of nutritious meals for residents, with lunch and dinner shifts from 10am to 8pm, 24 hours per week.

Join a team that values high-quality food, safety, and friendly service; weekend premium applies. Must be 18+ and have kitchen experience; culinary education and ServSafe are preferred. This role offers benefits and growth opportunities.

Qualifications

• Must be a minimum of 18 years old.
• Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry.
• Culinary education preferred.
• ServSafe certification preferred.
• Ability to stand and lift up to 35 pounds, with frequent bending.

Responsibilities

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with the team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food is prepared to high standards of quality and presentation.

Skills

Kitchen experience

Age 18+

Education

Culinary education

ServSafe certification

Job description

Cook, part-time

Department: Dining Services

Employment Type: Part Time

Location: Grand Rapids, MI

Reporting To: Dante Owens

Compensation: $17.51 - $21.23 / hour

Description

Schedule: Part-time 24 hours per week | Lunch - dinner shifts 10am - 8pm | Varies Monday - Friday, every other weekend

Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) 0.50

Department: Porter Hills Village | Dining Services

What You'll Do:

As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

Key Responsibilities

• Prepare and cook a variety of nutritious meals for residents.


• Collaborate with our team to create healthy and flavorful dishes.


• Cater to special dietary requirements and restrictions.


• Ensure all food is prepared to the highest standards of quality and presentation.

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Skills, Knowledge and Expertise

• Must be a minimum of 18 years of age.


• Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry.


• Culinary Education, preferred.


• ServSafe Certification, preferred.


• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Benefits

• Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships.


• Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!


• Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire.


• Retirement Savings Plan – Secure your future with employer contributions.


• Daily Pay –Instantly transfer your daily earnings.


• Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating holidays.


• Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!


• Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.


• Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift.