Busser -1606 Restaurant & Oyster Bar

1606 Restaurant; Rocky Neck (MA); Vor Ort; USD 15.000 - 26.000; Teilzeit

Zusammenfassung

Beauport Hospitality Group is hiring for an entry-level full-service restaurant role in Gloucester, MA. The position is part-time, with nights and weekends required. Candidates should have 1+ year in upscale restaurant settings and some Food & Beverage experience.

You will set up and clear tables, stock stations, and assist servers to ensure guest satisfaction. The role involves standing for long periods, lifting up to 50 lbs, and working with POS systems.

Qualifikationen

• Experience in Food & Beverage service.
• Familiarity with POS systems.
• Strong English communication skills.

Aufgaben

• Set up and clear tables, stock stations, assist servers with service to ensure guest satisfaction.
• Clear dirty tables and prepare for resetting.
• Reset all service ware per seating.
• Maintain stock and cleanliness of stations for all meal periods.
• Serve guests with water and replenish as needed.
• Complete designated side work efficiently.
• Practice cleanliness and safety in dining areas, liquor and wine storage areas.
• Transport dirty tableware to dishwashing area for cleaning.
• Participate in daily staff meetings and training sessions.
• Assist team members to promote teamwork.

Kenntnisse

F&B service

POS systems

English comms

Teamwork

Jobbeschreibung

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• Job Tracking ID:512881-916228
• Job Location:Gloucester, MA
• Job Level:Entry Level (less than 2 years)
• Level of Education:Any
• Job Type:Full-Time/Regular
• Date Updated:10/25/2026
• Years of Experience:Less Than 1 Year
• Starting Date:10/26/2026
• Application:[e-mail]

This is a part-time position. Nights and weekends are required.

Experience:

Must have at least one (1) or more years of experience in aFull-Service, Upscale Restaurant, with a combination of previous Food& Beverage experience.

ESSENTIAL FUNCTIONS

• Set up and clear tables, stock all service stations and assistservers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware per table seating.
• Maintain stock and cleanliness of stations for all meal periodswith necessary equipment including silverware and condiments.
• Serve guests with water, to begin their dining experience andreplenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas, liquor andwine storage areas.
• Transport all dirty tableware from dining room to dishwashing areafor proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Experience and Skills

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. Asecond language is desirable.
• The base wage of $11/hr plus tips is calculated uponhistorical averages and seasonality with total compensationtypically ranging between $16-$19/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunityemployer encouraging diversity in the workplace. All qualifiedapplicants will receive consideration for employment withoutregards to race, color, national origin, gender (includingpregnancy), age, religion, disability, sexual orientation, veteranstatus, or any other status or characteristic protected by law.