Barback - 1606 Restaurant & Oyster Bar

Beauport Hospitality Group; Gloucester (MA); On-site; USD 15,000 - 25,000; Part time

Job summary

The Beauport Hospitality Group is seeking an entry-level, seasonal team member for a part-time year-round role in the restaurant/bar. This position requires weekend and holiday availability and offers a base wage of $11 per hour plus tips, with total compensation typically around $16–$18 per hour depending on seasonality and tips.

Experience in a full-service restaurant and F&B knowledge are valued, and candidates should be able to stand long hours, lift up to 50 lbs, and work with POS systems

Qualifications

• Must have at least one year of full-service restaurant experience with F&B.
• Experience in a fast-paced bar environment is helpful.
• Ability to work evenings, weekends and holidays.
• Ability to communicate effectively in English; a second language is desirable.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Set up, clean and prepare bar area for opening.
• Stock garnishes, ice, mixers and glassware, replenishing as necessary.
• Prepare garnishes and replenish snacks, while clearing tableware for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner for drink prep.
• Clear and reset tables in the bar area as necessary.
• Maintain cleanliness in all bar areas, including counters and storage.
• Transport all dirty tableware from bar area to the dishwashing area.
• Participate in daily staff meetings and department training.
• Assist team members to promote a teamwork environment.

Skills

Stand for 8 hours

Walk/stand 90% of shift

Lift up to 50 lbs

Food & Beverage service

Point of Sale systems

English communication

Flexible scheduling

Tools

POS systems

Job description

• Job Level:Entry Level (less than 2 years)
• Level of Education:Any
• Job Type:Seasonal
• Date Updated:10/25/2026
• Years of Experience:Less Than 1 Year
• Starting Date:10/26/2026
• Application:[e-mail]

Must have at least one (1) or more years of experience in afull-service restaurant, with a combination of previous Food &Beverage experience.

This is a part-time year-round position requiring work on weekendsand holidays.

ESSENTIAL FUNCTIONS

• Set up, clean and prepare bar area for the start of business.
• Stock garnishes, ice, mixers and glassware, replenishing as necessary.
• Prepare garnishes for drinks, replenishing snacks, while clearingtableware for bar patrons.
• Maintain bottles and glasses in an attractive and functionalmanner to support the bartender for drink preparation.
• Clear and reset tables in the bar area as necessary.
• Maintain cleanliness in all areas of the bar, including counters,sinks, utensils, shelves and storage area.
• Restock and replenish bar inventory as directed by the Bartenderor Bar Manager.
• Practice cleanliness and safety in all bar areas, liquor and winestorage areas.
• Transport all dirty tableware from bar area to dishwashing areafor proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Experience and Skills

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. Asecond language is desirable.
• Ability to work a flexible scheduling, including days, nights and weekends.
• The base wage of $11/hr plus tips is calculated upon historicalaverages and seasonality with total compensation typically rangingbetween $16-$18/hr

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.