PT Server - Rail Stop Restaurant & Bar

Beauport Hospitality Group; Boston (MA); On-site; USD 9,300 - 62,000; Full time

Job summary

Beauport Hospitality Group is seeking a professional Server for Rail Stop Restaurant & Bar. You will describe menu items, suggest pairings, and ensure guest satisfaction from greeting to checkout.

The role requires at least two years in an upscale full-service setting, TIPS certification, and the ability to stand for long periods while lifting items safely. Join a team that values hospitality and teamwork.

Qualifications

• 2+ years of experience in a Full-Service, Upscale Restaurant.
• TIPS Certification required.
• Ability to stand for 8 hours.
• Ability to lift up to 50 lbs.
• Ability to upsell menu items.
• Knowledge of food & beverage service.
• Strong communication skills in English; a second language is a plus.

Responsibilities

• Greet guests and create a memorable first impression.
• Provide detailed menu descriptions and take accurate orders.
• Check in with guests throughout the meal to ensure satisfaction.
• Make recommendations for wines, beers, and cocktails.
• Handle payments with proper cash handling procedures.
• Communicate daily specials and signature items to guests.
• Complete opening and closing side work and cleaning duties.
• Attend daily staff and departmental trainings.

Skills

Upsell ability

Customer service

Communication skills

English language

Tools

POS systems

Job description

Job Description

We are seeking well-versed, Food & Beverage professionals for the position of Server at Rail Stop Restaurant & Bar! This position will be responsible for preparing for service, serving the guest with professionalism while having fun and being friendly. The Server will provide menu descriptions and anticipate the guest’s needs.

Experience

Must have at least two (2) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience.

TIPS Certifcation required

Essential Functions

• Assist with greeting the guest and creating a memorable first impression.
• Provide detailed menu descriptions of all menu items, ensuring accurate orders are taken.
• Inquire throughout the meal about the guest’s experience.
• Full knowledge of all wines, beers and cocktails, with the ability to make recommendations.
• Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
• Communicate daily specials and specialty menu items to the guest.
• Completion of all opening and closing side work, cleaning checklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

Experience And Skills

JOB REQUIREMENTS

• Ability to stand for 8' hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Ability to upsell menu items.
• Requires a thorough knowledge of food & beverage service.
• Requires good communication; both verbal and written.
• Ability to communicate effectively in the English Language. A second language is desirable.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• The base wage of $6.75/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $29-$45/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, all back of house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.