PT Server - Rail Stop Restaurant & Bar

Beauport Hospitality Group; Massachusetts; Presencial; USD 40.000 - 62.000; Jornada completa

Descripción de la vacante

Beauport Hospitality Group seeks a Server for Rail Stop Restaurant & Bar. You will greet guests, present menu descriptions, and anticipate guests' needs with professionalism and a friendly, fun attitude.

Applicants should have at least 2+ years in a Full-Service, Upscale setting, TIPS certification, and the ability to upsell. Knowledge of wines, beers, cocktails, and POS systems is required.

Formación

• Minimum 2+ years in Full-Service Upscale restaurant
• TIPS certification required
• Able to upsell menu items and describe wines/beers/cocktails accurately
• Strong communication in English, written and verbal
• Knowledge of POS systems and cash handling procedures

Responsabilidades

• Greet guests and create a memorable first impression
• Provide detailed menu descriptions and take accurate orders
• Recommend menu items and upsell where appropriate
• Communicate daily specials and beverage offerings
• Handle payments and close checks following cash procedures
• Maintain cleanliness and assist with opening/closing duties

Conocimientos

Upselling

Cash handling

Wine knowledge

Cocktails knowledge

Guest service

English fluency

POS systems

Herramientas

POS systems

Descripción del empleo

We are seeking well-versed, Food & Beverage professionals forthe position of Server at Rail Stop Restaurant & Bar! Thisposition will be responsible for preparing for service, serving theguest with professionalism while having fun and being friendly. TheServer will provide menu descriptions and anticipate the guest’s needs.

Must have at least two (2) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food& Beverage experience.

TIPS Certifcation required

ESSENTIAL FUNCTIONS

• Assist with greeting the guest and creating a memorable first impression.
• Provide detailed menu descriptions of all menu items, ensuringaccurate orders are taken.
• Inquire throughout the meal about the guest’s experience.
• Full knowledge of all wines, beers and cocktails, with the abilityto make recommendations.
• Adhere to the proper cash handling procedures, obtaining paymentand settling all charges.
• Communicate daily specials and specialty menu items to the guest.
• Completion of all opening and closing side work, cleaningchecklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

Experience and Skills

JOB REQUIREMENTS

• Ability to stand for 8’ hours length of time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Ability to upsell menu items.
• Requires a thorough knowledge of food & beverage service.
• Requires good communication; both verbal and written.
• Ability to communicate effectively in the English Language. Asecond language is desirable.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• The base wage of $6.75/hr plus tips is calculated upon historicalaverages and seasonality with total compensation typically rangingbetween $29-$45/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, all back ofhouse areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunityemployer encouraging diversity in the workplace. All qualifiedapplicants will receive consideration for employment withoutregards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any otherstatus or characteristic protected by law.