Busser -1606 Restaurant & Oyster Bar

1606 Restaurant & Bar; Rocky Neck (MA); On-site; USD 15,000 - 26,000; Part time

Job summary

Beauport Hospitality Group in Gloucester, MA, seeks a part-time server to join our upscale restaurant team. The role requires weekend and holiday availability and a focus on guest satisfaction.

You will set up and clear tables, assist servers, maintain stations, and provide attentive service with water service and timely side work. The compensation includes a base wage of $11 per hour plus tips, with total earnings typically $16–$19 per hour.

Qualifications

• Must have at least 1 year of experience in a full-service upscale restaurant.
• Experience with food and beverage service is required.
• Ability to communicate effectively in English; a second language is a plus.
• Willingness to work weekends and holidays.

Responsibilities

• Set up and clear tables, stock stations, and assist servers.
• Maintain cleanliness and readiness of service areas and dishes.
• Serve water and replenish as needed during meals.
• Perform side work efficiently and participate in training meetings.

Skills

Upscale restaurant experience

Food & Beverage service

English communication

Teamwork

POS systems familiarity

Tools

POS systems

Job description

This is a part-time position requiring weekend and holiday availability.

ESSENTIAL FUNCTIONS

• Set up and clear tables, stock all service stations and assistservers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware per table seating.
• Maintain stock and cleanliness of stations for all meal periodswith necessary equipment including silverware and condiments.
• Serve guests with water, to begin their dining experience andreplenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas, liquor andwine storage areas.
• Transport all dirty tableware from dining room to dishwashing areafor proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Experience and Skills

Experience:

Must have at least one (1) or more years of experience in aFull-Service, Upscale Restaurant, with a combination of previous Food& Beverage experience.

JOB REQUIREMENTS

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. Asecond language is desirable.
• The base wage of $11/hr plus tips is calculated uponhistorical averages and seasonality with total compensationtypically ranging between $16-$19/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunityemployer encouraging diversity in the workplace. All qualifiedapplicants will receive consideration for employment withoutregards to race, color, national origin, gender (includingpregnancy), age, religion, disability, sexual orientation, veteranstatus, or any other status or characteristic protected by law.

Job Location:Gloucester, MA

Job Type:Full-Time/Regular

Job Level:Entry Level (less than 2 years)

Years of Experience:Less Than 1 Year

Starting Date:08/26/2026

Application:[e-mail]