Busser - 1606 Restaurant & Oyster Bar

Beauport Hospitality Group; Gloucester (MA); On-site; USD 12,501 - 17,805; Part time

Job summary

Beauport Hospitality Group in Gloucester, MA is seeking an entry-level restaurant server. This is a part-time position requiring weekend and holiday availability. The base wage is $11 per hour plus tips, with total compensation typically ranging from $16 to $19 per hour.

You will set up and clear tables, assist servers, maintain stations, serve guests, and participate in daily staff meetings. Prior food & beverage experience is preferred but not required for entry-level candidates.

Qualifications

• Stand for 8 hours.
• Walk/stand for about 90% of the shift.
• Lift up to 50 lbs on a regular basis.
• Requires working knowledge of Food & Beverage service.
• Familiarity with standard POS systems.
• Ability to communicate effectively in English; second language desirable.

Responsibilities

• Set up and clear tables, stock service stations, and assist servers to ensure guest satisfaction.
• Clear dirty table settings quickly and reset tables for new guests.
• Maintain stock and cleanliness of service areas and stations.
• Serve guests with water and assist with dining flow; replenish as needed.
• Complete side work efficiently and thoroughly.
• Follow safety and cleanliness standards in dining and storage areas.
• Assist team members to promote teamwork and a positive work environment.

Skills

Stand 8h

Walk/stand 90% shift

Lift 50 lbs

F&B service knowledge

POS systems familiarity

English language

Second language desired

Job description

• Job Level:Entry Level (less than 2 years)
• Level of Education:Any
• Job Type:Full-Time/Regular
• Date Updated:07/27/2026
• Years of Experience:Less Than 1 Year
• Starting Date:07/31/2026
• Application:[e-mail]

This is a part-time position requiring weekend and holiday availability.

Experience:

Must have at least one (1) or more years of experience in aFull-Service, Upscale Restaurant, with a combination of previous Food& Beverage experience.

ESSENTIAL FUNCTIONS

• Set up and clear tables, stock all service stations and assistservers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware per table seating.
• Maintain stock and cleanliness of stations for all meal periodswith necessary equipment including silverware and condiments.
• Serve guests with water, to begin their dining experience andreplenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas, liquor andwine storage areas.
• Transport all dirty tableware from dining room to dishwashing areafor proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Experience and Skills

JOB REQUIREMENTS

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. Asecond language is desirable.
• The base wage of $11/hr plus tips is calculated uponhistorical averages and seasonality with total compensationtypically ranging between $16-$19/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunityemployer encouraging diversity in the workplace. All qualifiedapplicants will receive consideration for employment withoutregards to race, color, national origin, gender (includingpregnancy), age, religion, disability, sexual orientation, veteranstatus, or any other status or characteristic protected by law.